Hot pickled eggs a la huy fong (recipe)
| Hot pickled eggs a la huy fong (recipe) | |
|---|---|
| Name | Hot pickled eggs a la huy fong |
| Ingredients | Eggs • Vinegar • Water • Hot chili sauce • Garlic cloves • Red pepper flakes • Salt |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 72.7 |
| Fat | 4.4 |
| Protein | 5.7 |
| Carbohydrate | 0.9 |
| Fiber | 0.1 |
| Net carbohydrates | 0.8 |
| Sugar | 0.4 |
| Saturated fat | 1.4 |
| Cholesterol (mg) | 186.1 |
| Sodium | 623.3 |
| Yield | 24 eggs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot pickled eggs a la huy fong (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Hot pickled eggs a la huy fong (recipe) image(external)
Recipe instructions
- Place hard boiled and peeled eggs into a large sterilized glass jar.
- In large saucepan, combine vinegar, water, chili sauce, garlic cloves, red pepper flakes and salt. Bring to a boil, reduce heat, cover and simmer for 10 minutes.
- Pour brine over eggs in the glass jar. Seal with lid. Let cool to room temperature and then transfer to the refrigerator and let pickle for at least 10 days (2 weeks is better), stirring once daily.
- If you have a large enough jar, you can use 3 dozen eggs instead of 2. There is plenty of brine for it
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Food tags
Very Low Carbs, Low Protein, Low Cholesterol,
Hot pickled eggs a la huy fong (recipe) details:
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
