Italian coated chicken with chicken creole rice (recipe)
Italian coated chicken with chicken creole rice (recipe) | |
---|---|
Name | Italian coated chicken with chicken creole rice |
Ingredients | Boneless skinless chicken breasts • Pepper • Creole rice mix |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.666666667 |
Keto friendliness | Keto friendly |
Calories | 314.2 |
Fat | 9.9 |
Protein | 50.4 |
Carbohydrate | 2.8 |
Fiber | 0 |
Net carbohydrates | 2.8 |
Sugar | 2.7 |
Saturated fat | 1.6 |
Cholesterol (mg) | 154.6 |
Sodium | 918.2 |
Servings | 2 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian coated chicken with chicken creole rice (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Italian coated chicken with chicken creole rice (recipe) details
Italian coated chicken with chicken creole rice (recipe) image(external)
Recipe instructions
- Prepare rice as directed on box.
- Cut chicken into medallions (if the chicken is frozen, de-thaw first).
- When rice has 6 minutes left put chicken into skillet and cook.
- While the chicken is still raw in the skillet dash with onion salt and pepper on both sides.
- When the chicken is white put desired amount of light Italian dressing on the chicken and let it turn golden brown.
- chicken should be fully cooked approximately 3 or 4 minutes after applying the dressing.
- Do not over cook chicken, chicken should be tender and juicy
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Food tags
Chicken Breast, Chicken, Poultry, Meat, Weeknight,, Easy, Inexpensive
Italian coated chicken with chicken creole rice (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD