Italian parmesan crisps - giada de laurentiis (recipe)

Italian parmesan crisps - giada de laurentiis (recipe)
Name	Italian parmesan crisps - giada de laurentiis
Ingredients	Parmesan cheese
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.166666666
Keto friendliness	Keto friendly
Calories	26.9
Fat	1.8
Protein	2.4
Carbohydrate	0.2
Fiber	0
Net carbohydrates	0.2
Sugar	0.1
Saturated fat	1.1
Cholesterol (mg)	5.5
Sodium	95.6
Yield	8-10 crisps
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian parmesan crisps - giada de laurentiis (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Italian parmesan crisps - giada de laurentiis (recipe) image(external)

Recipe instructions

1. Preheat oven to 400 degrees F.
2. Line the baking sheet with the silpat (preferred) or parchment.
3. Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle.
4. Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart.
5. Bakeat 400 degrees F for 3 to 5 minutes until golden and crisp.
6. Allow to cool on the baking sheet before removing carefully with a spatula for serving.
   
   Food tags
   Cheese, European, High Protein, Kid Friendly,, Oven, Easy

Italian parmesan crisps - giada de laurentiis (recipe) details:

Time:
Prep Time in Hours and Mins:10M

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