Italian parmesan crisps - giada de laurentiis (recipe)
| Italian parmesan crisps - giada de laurentiis (recipe) | |
|---|---|
| Name | Italian parmesan crisps - giada de laurentiis |
| Ingredients | Parmesan cheese |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.166666666 |
| Keto friendliness | Keto friendly |
| Calories | 26.9 |
| Fat | 1.8 |
| Protein | 2.4 |
| Carbohydrate | 0.2 |
| Fiber | 0 |
| Net carbohydrates | 0.2 |
| Sugar | 0.1 |
| Saturated fat | 1.1 |
| Cholesterol (mg) | 5.5 |
| Sodium | 95.6 |
| Yield | 8-10 crisps |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian parmesan crisps - giada de laurentiis (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Italian parmesan crisps - giada de laurentiis (recipe) image(external)
Recipe instructions
- Preheat oven to 400 degrees F.
- Line the baking sheet with the silpat (preferred) or parchment.
- Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle.
- Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart.
- Bakeat 400 degrees F for 3 to 5 minutes until golden and crisp.
- Allow to cool on the baking sheet before removing carefully with a spatula for serving.
Food tags
Cheese, European, High Protein, Kid Friendly,, Oven, Easy
Italian parmesan crisps - giada de laurentiis (recipe) details:
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD
