Italian pressed sandwiches (recipe)
| Italian pressed sandwiches (recipe) | |
|---|---|
| Name | Italian pressed sandwiches |
| Ingredients | Tomatoes • Lettuce • Chicken • Turkey • Provolone cheese • Dry parmesan cheese • Mushroom • Onion |
| Cooktime (in hours) | 0.116666667 |
| Preptime (in hours) | 0.116666667 |
| Totaltime (in hours) | 0.233333334 |
| Keto friendliness | Keto friendly |
| Calories | 0.2 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0.3 |
| Yield | 4 sandwiches |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian pressed sandwiches (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Slice the mushrooms and onions, sprinkle with water and microwave for 3 minutes.
- Cut bread or rolls lengthwise.
- Stack the sandwiches: Italian dressing, meats, cheese, tomatoes, onions, mushrooms, parmesan cheese and more dressing on the inside of the top bread.
- Place in a heated George Foreman grill, and press down to smush sandwich.
- (watch out! sandwiches tend to slide apart!) Heat until cheese is melted and bread is toasty.
- Add lettuce.
- alternative: wrap sandwiches in foil and heat in oven
-
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Food tags
Kid Friendly,, Easy
Italian pressed sandwiches (recipe) details
Time:
Prep Time in Hours and Mins:14M
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Contributors: Prab R. Tumpati, MD
