Julie's deviled eggs (recipe)

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Julie's deviled eggs (recipe)
NameJulie's deviled eggs
IngredientsEgg Mayonnaise Curry powder Garlic powder Paprika
Preptime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories33.3
Fat2.1
Protein2.8
Carbohydrate0.6
Fiber0.1
Net carbohydrates0.5
Sugar0.2
Saturated fat0.7
Cholesterol (mg)81.8
Sodium31.4
Servings24
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Julie's deviled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Peel the eggs (I usually do it under running water, for ease) and slice them in half lengthwise.
  2. Slip the yolks out and place them in a small bowl; break up the yolks by pressing them through a fork.
  3. Add the mayo, dried minced onion, curry, garlic, and salt and pepper to taste, and moosh around with the fork until it's all mixed/creamed together well (if you like, you can use an electric mixer-it's up to you); you can add a little mayo to get the texture you prefer.
  4. Fill the egg white halves with the yolk mixture and sprinkle each half with a little paprika; set them on the serving plate.
  5. If you can chill them for at least 30 minutes before serving, that's great- otherwise, put'em on the table and step back quickly before you're run over by your guests.
  6. A note re the dried minced onion: I use this ingredient in a lot of recipes because of the texture and taste; I like the way they add a tiny bit of crunch and a wonderful flavor to the eggs.
  7. Sometimes I add some chili powder, Tabasco, or jalapeno for a little kick, depending on the guests I'm making them for.

    Food tags
    Kid Friendly, Potluck,, For Large Groups, Easy, Inexpensive


Julie's deviled eggs (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD