Kalvsylta - jellied veal (recipe)

Kalvsylta - jellied veal (recipe)
Name	Kalvsylta - jellied veal
Ingredients	Carrot • Onion • Celery • Salt • Pepper • Cider vinegar
Preptime (in hours)	2
Totaltime (in hours)	2
Keto friendliness	Keto friendly
Calories	444.1
Fat	20.5
Protein	58.7
Carbohydrate	1.8
Fiber	0.5
Net carbohydrates	1.3
Sugar	0.8
Saturated fat	8.4
Cholesterol (mg)	248
Sodium	1033.3
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kalvsylta - jellied veal (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Have the butcher crack the meat bones in several places.
2. Place in a stockpot and cover with boiling water.
3. Add vegetables and spices.
4. Simmer until the meat falls off the bone.
5. Drain, reserving broth.
6. Remove all meat from bones and reserve.
7. Return all the picked over particles and bones back to the broth; simmer until broth is reduced to one quart.
8. Strain and set aside to cool.
9. Skim off any fat.
10. When the meat is nearly cold, cut into small dice.
11. Add back to cooled broth with salt, pepper and vinegar; mix well.
12. Spray a loaf pan lightly with cooking spray; turn meaty broth into pan and refrigerate several hours or overnight.
13. Unmold and cut into slices for serving.
    
    Food tags
    Veal, Meat, Scandinavian, European, Free Of..., Savory,

Kalvsylta - jellied veal (recipe) details

Time:
Prep Time in Hours and Mins:2H

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