Karen's devilish deviled eggs (recipe)
| Karen's devilish deviled eggs (recipe) | |
|---|---|
| Name | Karen's devilish deviled eggs |
| Ingredients | Eggs • Light mayonnaise • Spicy brown mustard • Paprika • Salt • Fresh coarse ground black pepper • Paprika |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 56.5 |
| Fat | 4.3 |
| Protein | 3.4 |
| Carbohydrate | 1 |
| Fiber | 0.2 |
| Net carbohydrates | 0.8 |
| Sugar | 0.5 |
| Saturated fat | 1 |
| Cholesterol (mg) | 107.5 |
| Sodium | 165.4 |
| Yield | 24 devilled eggs |
| Reviewaggregate | |
{{
|= I came up with these. The spicy brown mustard and paprika in the filling really add a zing to this buffet standard.-->
Karen's devilish deviled eggs (recipe) details:
Time:
Prep Time in Hours and Mins:20M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Karen's devilish deviled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Cut eggs in half lengthwise and put yolks in a medium bowl.
- Place whites on serving platter.
- Mash yolks with a fork, potato masher or process in food processor until finely mashed.
- Add paprika, salt and pepper and stir until mixed.
- Add mayo and and mustard and stir until well combined.
- If mixture is too stiff or dry looking, add a little more mustard (or mayo if that is what you prefer).
- It should hold its shape, but not be so thick that it is\moldable\.
- With a teaspoon, fill egg whites with the egg yolk mixture.
- If you want to get fancy, you can do this with a pastry bag or decorator fitted with a star tip.
- Sprinkle tops of finished eggs lightly with paprika.
- Chill until serving time.
Food tags
Kid Friendly, Potluck,, Easy
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Contributors: Prab R. Tumpati, MD
