Low-carb tuna cakes (recipe)

Low-carb tuna cakes (recipe)
Name	Low-carb tuna cakes
Ingredients	Tuna • Egg • Mayonnaise • Dijon mustard
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	367.8
Fat	17.9
Protein	46.5
Carbohydrate	2.2
Fiber	0.1
Net carbohydrates	2.1
Sugar	0.7
Saturated fat	6.3
Cholesterol (mg)	174.3
Sodium	270.1
Servings	2
Yield	4-5 cakes
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low-carb tuna cakes (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Low-carb tuna cakes (recipe) details

Recipe instructions

1. Mix tuna with egg, mayonnaise, mustard,cheese, and 1/2 cup of the pork rinds in a large bowl, being sure to break up tuna into finer pieces. If mixture seems too dry, add a little more mayonnaise.
2. Form patties with the mixture and press into reserved pork rinds on each side to coat.
3. Fry in medium hot oil until golden, about 4-5 minutes per side.
   
   Food tags
   , Easy

Low-carb tuna cakes (recipe) details

Time:
Prep Time in Hours and Mins:20M

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