Low-carb tuna cakes (recipe)
| Low-carb tuna cakes (recipe) | |
|---|---|
| Name | Low-carb tuna cakes |
| Ingredients | Tuna • Egg • Mayonnaise • Dijon mustard |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 367.8 |
| Fat | 17.9 |
| Protein | 46.5 |
| Carbohydrate | 2.2 |
| Fiber | 0.1 |
| Net carbohydrates | 2.1 |
| Sugar | 0.7 |
| Saturated fat | 6.3 |
| Cholesterol (mg) | 174.3 |
| Sodium | 270.1 |
| Servings | 2 |
| Yield | 4-5 cakes |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low-carb tuna cakes (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Low-carb tuna cakes (recipe) details
Recipe instructions
- Mix tuna with egg, mayonnaise, mustard,cheese, and 1/2 cup of the pork rinds in a large bowl, being sure to break up tuna into finer pieces. If mixture seems too dry, add a little more mayonnaise.
- Form patties with the mixture and press into reserved pork rinds on each side to coat.
- Fry in medium hot oil until golden, about 4-5 minutes per side.
Food tags
, Easy
Low-carb tuna cakes (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD
