Low-fat wonton egg roll gyoza chips with salsa (recipe)
| Low-fat wonton egg roll gyoza chips with salsa (recipe) | |
|---|---|
| Name | Low-fat (wonton egg roll gyoza) chips with salsa |
| Ingredients | Wonton wrappers • Salt • Salsa |
| Cooktime (in hours) | 0.116666667 |
| Preptime (in hours) | 0.033333333 |
| Totaltime (in hours) | 0.15 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low-fat wonton egg roll gyoza chips with salsa (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Low-fat wonton egg roll gyoza chips with salsa (recipe) image(external)
Recipe instructions
- Preheat oven to 425 8.
- Spray a cookie sheet with non-stick spray and then lay the wrappers on the sheet.
- Cut square wrappers into triangles and round wrappers into pie shaped wedges.
- Spray the wrappers with a coating of non-stick spray.
- Put the sheet in the oven and bakefor about 5-10 minutes.
- Watch VERY carefully as oven times may vary, when the wrappers are lightly browned and crisp remove from the oven.
- Lightly salt or season the \chips\ and serve with salsa.
- Very good!.
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Food tags
Very Low Carbs, Low Protein, Low Cholesterol,
Low-fat wonton egg roll gyoza chips with salsa (recipe) details
Time:
Prep Time in Hours and Mins:9M
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Contributors: Prab R. Tumpati, MD
