Mad scientist chili (recipe)

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Mad scientist chili (recipe)
NameMad scientist chili
IngredientsGround beef Contadina tomato sauce Diced tomatoes Garlic clove Dried parsley flakes Water Paprika Sweet basil Chili powder Worcestershire sauce Banana pepper Onion Parmesan cheese
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories85.4
Fat5.7
Protein5.2
Carbohydrate3.9
Fiber0.9
Net carbohydrates3
Sugar2
Saturated fat1.7
Cholesterol (mg)16.2
Sodium219.8
Servings30
Reviewaggregate


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|= I had to re-engineer a new recipe for my family favorite chili. This is a quick recipe I can go to store and have this done in under an hour !!!-->
Mad scientist chili (recipe) details

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Time:
Prep Time in Hours and Mins:1H

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Editor-In-Chief: Prab R Tumpati, MD
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Mad scientist chili (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mad scientist chili (recipe)


  1. In four quart or bigger pot combine 4 cups water and crumbled up edmonds chili roll; simmer at low until chili roll is completely dissolved, stir often.
  2. Meanwhile in a 10 inches skillet add vegetable oil and diced onion and diced garlic clove, parsley flakes, 1 tsp garlic salt, and 1 tbs worcestershire sauce; simmer till onions are tender .
  3. Add bushes chili starter, 2 cans of brooks chili beans, 1 tbs chili powder, to four quart pot, stirring often.
  4. Add ground beef to skillet and cook till no pink left; drain.
  5. Add to skillet 1 can of tomato sauce, 1 can diced tomatoes, 1 tsp chili powder and 1 cup water; simmer 15 minutes.
  6. Add to skillet mixture 1 can tomato sauce, 1 tsp worcestershire sauce, 1 tsp paprika, 1 tsp sweet basil, 1 tsp garlic salt. Divide 1/4 cup grated parmesan cheese and sliced banana peppers into both pans. Continue to simmer for another ten minutes.
  7. Combine into the larger pot and its done serve with shredded cheese on top and/or peanut butter sandwiches.

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Contributors: Prab R. Tumpati, MD