Mediterranean walnut spread (recipe)
Mediterranean walnut spread (recipe) | |
---|---|
Name | Mediterranean walnut spread |
Ingredients | Garbanzo beans • Walnuts • Fresh basil leaf • Olive oil • Fresh lemon juice • Salt • Pepper |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.166666667 |
Keto friendliness | Keto friendly |
Calories | 45.7 |
Fat | 3.4 |
Protein | 1.1 |
Carbohydrate | 3.2 |
Fiber | 0.8 |
Net carbohydrates | 2.4 |
Sugar | 0.1 |
Saturated fat | 0.4 |
Cholesterol (mg) | 0 |
Sodium | 50.5 |
Yield | 20 baguettes |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mediterranean walnut spread (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Mediterranean walnut spread (recipe) details
Recipe instructions
- Drain garbanzo beans, reserving the liquid. In a blender or food processor bowl combine beans and 2 tablespoons of the reserved liquid, the walnuts, basil leaves, olive oil, lemon juice, salt and pepper. Cover and blend until nearly smooth (scrap down sides and add additional reserved liquid if mixture appears stiff).
- Serve on toasted baguette slices or pita slices. Store, covered, in the refrigerator up to 5 days. Makes about 20 (1 tablespoon) servings.
Food tags
Nuts, European,, Easy
Mediterranean walnut spread (recipe) details
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD