Mexican red beans crock pot (recipe)

Mexican red beans crock pot (recipe)
Name	Mexican red beans (crock pot)
Ingredients	Pinto beans • Water • Hot water • Onion • Diced tomatoes • Garlic cloves • Crushed red pepper flakes • Salt • Bacon
Cooktime (in hours)	1
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.333333333
Keto friendliness	Keto friendly
Calories	27.7
Fat	0.3
Protein	2.5
Carbohydrate	5.1
Fiber	0.8
Net carbohydrates	4.3
Sugar	1.8
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	473.5
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mexican red beans crock pot (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Mexican red beans crock pot (recipe) image(external)

Recipe instructions

1. Sort beans and wash under running water.
2. Place beans in a large pan and bring to a boil.
3. Boil 10 minutes, drain.
4. Place the precooked beans in a crock pot adding water and remaining ingredients.
5. Cover and cook on high for 1 to 2 hours, turn down to low and continue to cook for 8 hours.
6. During cooking add additional hot water if needed.
   
   Food tags
   Southwestern U.S., Very Low Carbs, Low Protein, Low Cholesterol, Healthy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:10H20M

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