Muffuletta stromboli (recipe)
| Muffuletta stromboli (recipe) | |
|---|---|
| Name | Muffuletta stromboli |
| Ingredients | Part-skim mozzarella cheese • Ham |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 185.7 |
| Fat | 10.7 |
| Protein | 20.1 |
| Carbohydrate | 1.6 |
| Fiber | 0 |
| Net carbohydrates | 1.6 |
| Sugar | 0.6 |
| Saturated fat | 6.3 |
| Cholesterol (mg) | 51 |
| Sodium | 780.8 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Muffuletta stromboli (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Heat oven to 400 8F Coat baking sheet with non-stick spray.
- Unroll crust on sheet; pat into a 14 x 9 inches rectangle.
- Arrange overlapping slices soppressata lengthwise 1 inch from edge of 1 long side and both ends of dough.
- Top with 1/2 cup cheese, the ham, rest of cheese, then olives.
- Pull dough over filling; press edges to seal.
- Cut foru 2-inch slits in top.
- Bake15 minutes or until golden.
- Remove to cutting board, cut in 4 pieces.
Food tags
, Easy
Muffuletta stromboli (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD
