My best ever deviled eggs! (recipe)
| My best ever deviled eggs! (recipe) | |
|---|---|
| Name | My best ever deviled eggs! |
| Ingredients | Mayonnaise • Vinegar • Worcestershire sauce • Salt • Dry mustard • Paprika |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 118.1 |
| Fat | 8.7 |
| Protein | 6.5 |
| Carbohydrate | 3.2 |
| Fiber | 0.1 |
| Net carbohydrates | 3.1 |
| Sugar | 1.3 |
| Saturated fat | 2.1 |
| Cholesterol (mg) | 189.1 |
| Sodium | 233.4 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
My best ever deviled eggs! (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
My best ever deviled eggs! (recipe) image(external)
Recipe instructions
- To cook perfect hard boiled eggs: Place eggs in a pot of water seasoned with salt, enough to cover the eggs. Bring the water to a rolling boil. Cover the eggs, turn off heat completely and set the timer for 12 minutes. The eggs should be perfectly yellow in the center!
- To make the deviled eggs: Slice eggs in half lengthwise; and carefully remove yolks. Using a fork, mash the yolk with the mayonnaise. Add remaining ingredients (I never use relish, but I know some people like it!) except relish and paprika. Using an electric mixer, start on low speed, then increase to high speed to reach a creamy consistency. Use two spoons to fill each egg with the yolk mixture. Sprinkle a little paprika on each egg, then let set in the refrigerator for about 15 minutes. Eat and enjoy! I often make twelve eggs and double the ingredients
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Food tags
Kid Friendly, Brunch,, Easy, Inexpensive
My best ever deviled eggs! (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
