Pancetta, arugula, and oven-roasted tomato tramezzini (recipe)
| Pancetta, arugula, and oven-roasted tomato tramezzini (recipe) | |
|---|---|
| Name | Pancetta, arugula, and oven-roasted tomato tramezzini |
| Ingredients | Pancetta • Lemon Mayonnaise • Tomatoes • Oven-Roasted Tomatoes • Salt • Fresh ground black pepper • Arugula leaves |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Yield | 4 tramezzini |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pancetta, arugula, and oven-roasted tomato tramezzini (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- In a small skillet, brown the pancetta over medium heat, stirring occasionally and spooning out the rendered fat as necessary.
- Cook until browned and nearly crisp, about 5 minutes.
- Use a slotted spoon to transfer the cooked pancetta to a paper towel-lined plate; set aside.
- Spread 4 slices of bread with Lemon Mayonnaise and then a sprinkling of browned pancetta.
- Follow with 2 or 3 tomato slices, and then season with salt and pepper.
- Top with small handfuls of chopped arugula before covering with the remaining slices of bread.
-
Before serving, use a serrated knife to remove the crusts and cut the sandwiches into triangles.
Food tags
, Easy
Pancetta, arugula, and oven-roasted tomato tramezzini (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
