Parmesan encrusted salmon fillet (recipe)

Parmesan encrusted salmon fillet (recipe)
Name	Parmesan encrusted salmon fillet
Ingredients	Salmon fillets • Parmesan cheese • Garlic • Salt
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	359
Fat	19.2
Protein	42.3
Carbohydrate	2.3
Fiber	0
Net carbohydrates	2.3
Sugar	0.5
Saturated fat	9.6
Cholesterol (mg)	95.6
Sodium	1139.5
Servings	1
Yield	1 Fillet
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Parmesan encrusted salmon fillet (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Parmesan encrusted salmon fillet (recipe) details
Parmesan encrusted salmon fillet (recipe) image(external)

Recipe instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. Place the salmon fillet on a small baking sheet. Season the fillet with the Italian seasoning, garlic, and salt.
3. Grate the Parmesan cheese directly onto the salmon until there is a good, thick layer on top. This is usually about 1/2 cup.
4. Put the baking sheet in the oven for 10-20 minutes, until the salmon fillet is fully cooked. The Parmesan cheese on the top should harden into a crispy layer.
5. Allow a moment to cool, then serve and enjoy
6. )
   
   Food tags
   Weeknight,, Oven, Easy

Parmesan encrusted salmon fillet (recipe) details

Time:
Prep Time in Hours and Mins:20M

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