Penang char kway teow (recipe)

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Penang char kway teow (recipe)
NamePenang char kway teow
IngredientsGarlic Bean sprouts Chives Eggs Water Light soya sauce Dark soya sauce
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories201.5
Fat13.6
Protein15.5
Carbohydrate5
Fiber1.4
Net carbohydrates3.6
Sugar2.2
Saturated fat2.2
Cholesterol (mg)187.5
Sodium463.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Penang char kway teow (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Mix seasoning ingredients in a bowl.
  2. Heat wok with 3 tbsp oil until hot and fry chopped garlic until light brown.
  3. Add prawns and cockles.
  4. Push all the fried ingredients to one side and add in kway teow.
  5. Stir-fry the kway teow quickly and add seasoning and chili paste.
  6. Sprinkle with a little water and mix in all the fried ingredients together.
  7. Spread all the ingredients around the wok to create an empty space in the centre, then crack an egg into it and add a little more oil.
  8. Cover the egg with all the ingredients and stir-fry evenly.
  9. Add beansprouts and chives and stir well.
  10. Do not overcook.
  11. Remove the dish to a plate and serve hot.

    Food tags
    Chinese, Asian,, Stir Fry


Penang char kway teow (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD