Penang char kway teow (recipe)
Penang char kway teow (recipe) | |
---|---|
Name | Penang char kway teow |
Ingredients | Garlic • Bean sprouts • Chives • Eggs • Water • Light soya sauce • Dark soya sauce |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 201.5 |
Fat | 13.6 |
Protein | 15.5 |
Carbohydrate | 5 |
Fiber | 1.4 |
Net carbohydrates | 3.6 |
Sugar | 2.2 |
Saturated fat | 2.2 |
Cholesterol (mg) | 187.5 |
Sodium | 463.4 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Penang char kway teow (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Mix seasoning ingredients in a bowl.
- Heat wok with 3 tbsp oil until hot and fry chopped garlic until light brown.
- Add prawns and cockles.
- Push all the fried ingredients to one side and add in kway teow.
- Stir-fry the kway teow quickly and add seasoning and chili paste.
- Sprinkle with a little water and mix in all the fried ingredients together.
- Spread all the ingredients around the wok to create an empty space in the centre, then crack an egg into it and add a little more oil.
- Cover the egg with all the ingredients and stir-fry evenly.
- Add beansprouts and chives and stir well.
- Do not overcook.
- Remove the dish to a plate and serve hot.
Food tags
Chinese, Asian,, Stir Fry
Penang char kway teow (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD