Peppers in balsamic vinegar (recipe)

Peppers in balsamic vinegar (recipe)
Name	Peppers in balsamic vinegar
Ingredients	Bell peppers
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	49
Fat	3.5
Protein	0.6
Carbohydrate	4.1
Fiber	1
Net carbohydrates	3.1
Sugar	2.6
Saturated fat	0.5
Cholesterol (mg)	0
Sodium	3.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Peppers in balsamic vinegar (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Peppers in balsamic vinegar (recipe) image(external)

Recipe instructions

1. Cut peppers into thick wedges lengthwise.
2. Heat oil in an iron skillet.
3. Place peppers in the pan and stir occasionally until they begin to brown.
4. When the peppers have softened, add the balsamic vinegar.
5. Turn the gas off immediately and stir carefully to coat all the peppers.
6. Serve warm ar cold.
7. Keep refrigerated up to a week.
   
   Food tags
   Peppers, Vegetable, Low Protein, Vegan, Low Cholesterol, Free Of...,, Stir Fry, Easy

Peppers in balsamic vinegar (recipe) details

Time:
Prep Time in Hours and Mins:20M

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