Peppers in balsamic vinegar (recipe)
| Peppers in balsamic vinegar (recipe) | |
|---|---|
| Name | Peppers in balsamic vinegar |
| Ingredients | Bell peppers |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 49 |
| Fat | 3.5 |
| Protein | 0.6 |
| Carbohydrate | 4.1 |
| Fiber | 1 |
| Net carbohydrates | 3.1 |
| Sugar | 2.6 |
| Saturated fat | 0.5 |
| Cholesterol (mg) | 0 |
| Sodium | 3.6 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Peppers in balsamic vinegar (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Peppers in balsamic vinegar (recipe) image(external)
Recipe instructions
- Cut peppers into thick wedges lengthwise.
- Heat oil in an iron skillet.
- Place peppers in the pan and stir occasionally until they begin to brown.
- When the peppers have softened, add the balsamic vinegar.
- Turn the gas off immediately and stir carefully to coat all the peppers.
- Serve warm ar cold.
- Keep refrigerated up to a week.
Food tags
Peppers, Vegetable, Low Protein, Vegan, Low Cholesterol, Free Of...,, Stir Fry, Easy
Peppers in balsamic vinegar (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD
