Peter piper's pickled peppers (recipe)
| Peter piper's pickled peppers (recipe) | |
|---|---|
| Name | Peter piper's pickled peppers |
| Ingredients | Distilled white vinegar • Water • Green pepper • Fresh garlic • Bay leaf • Salt |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Yield | 1 (varies) |
| Reviewaggregate | |
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Peter piper's pickled peppers (recipe) details
Time:
Prep Time in Hours and Mins:50M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Peter piper's pickled peppers (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Carefully wash green peppers and remove seeds.
- Slice and pack in STERILIZED pint-sized canning jars with 2 to 3 cloves of garlic, 2 bay leaves, and 1/2 teaspoon salt in each jar.
- Bring equal parts of water and vinegar to a boil and pour over peppers in jars.
- Seal immediately.
- Cool and store in refrigerator.
- Keeps for a few months.
- For longer storage, process for 10 minutes in a boiling water bath.
Food tags
Vegetable, Very Low Carbs, Low Protein, Vegan, Low Cholesterol,, Canning
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