Pickled oysters or mussels (recipe)

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Pickled oysters or mussels (recipe)
NamePickled oysters or mussels
IngredientsMussels White vinegar Clove Allspice Mace Bay leaf Lemon slice
Cooktime (in hours)0.166666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories23.6
Fat0.8
Protein0.2
Carbohydrate2.3
Fiber0.7
Net carbohydrates1.6
Sugar0.2
Saturated fat0.2
Cholesterol (mg)0
Sodium5.9
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Pickled oysters or mussels (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pickled oysters or mussels (recipe)


  1. Prepare the shellfish first by scrubbing shells.
  2. Steam the shellfish just enough so that the shells become open.
  3. Strain the liquid from steaming and cool in the refrigerator.
  4. Remove the meat from the shells.
  5. Put all the ingredients (except the bay leaves and lemon) in a large pan, and simmer for 10 minutes.
  6. Leave to cool.
  7. Pack the cooled meat into sterilized jars, adding a bay leaf, some cloves and a slice of lemon to each jar.
  8. Pour the cooled vinegar mixture over the meat to cover.
  9. Seal firmly and store in the refrigerator.

    Food tags
    Mussels, Grains, Canadian, Scandinavian, Scottish, Welsh, Australian, European, Low Protein, Low Cholesterol, Potluck, Spicy, Christmas, St. Patrick's Day,, Canning, Refrigerator, Steam, Oysters, Easy


Pickled oysters or mussels (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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