Pickled quail eggs (recipe)
Pickled quail eggs (recipe) | |
---|---|
Name | Pickled quail eggs |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.083333333 |
Keto friendliness | Keto friendly |
Calories | 135.4 |
Fat | 9.5 |
Protein | 11.2 |
Carbohydrate | 0.3 |
Fiber | 0 |
Net carbohydrates | 0.3 |
Sugar | 0.3 |
Saturated fat | 3 |
Cholesterol (mg) | 723.4 |
Sodium | 120.9 |
Servings | 10 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pickled quail eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Drain the eggs, add to a non-reactive container.
- Add the peppers and juice.
- Cover and refrigerate for at least a day, carefully mixing occasionally to make sure all the eggs get immersed in juice.
- Serve eggs with pepper rings, with salt and pepper on the side if desired.
Food tags
Beginner Cook, Easy, Inexpensive
Pickled quail eggs (recipe) details:
Time:
Prep Time in Hours and Mins:24H5M
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Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD