Portillo's italian beef sandwiches (recipe)
| Portillo's italian beef sandwiches (recipe) | |
|---|---|
| Name | Portillo's italian beef sandwiches |
| Ingredients | Salt • Ground black pepper • Dried oregano • Dried basil • Water • Dried parsley • Garlic powder • Bay leaf • Rump roast |
| Cooktime (in hours) | 12 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 12.25 |
| Keto friendliness | Keto friendly |
| Calories | 452.1 |
| Fat | 27.6 |
| Protein | 47.1 |
| Carbohydrate | 0.7 |
| Fiber | 0.2 |
| Net carbohydrates | 0.5 |
| Sugar | 0 |
| Saturated fat | 10.9 |
| Cholesterol (mg) | 170.1 |
| Sodium | 355.6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Portillo's italian beef sandwiches (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Portillo's italian beef sandwiches (recipe) image(external)
Recipe instructions
- In a medium saucepan over medium high heat, combine the water, salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf and salad dressing mix.
- Stir well and bring just to a boil.
- Place roast in a slow cooker and pour mixture over the roast.
- Cover and cook on low setting for 10 to 12 hours OR high setting for 4 to 5 hours.
- Remove bay leaf and shred meat with a fork.
- Serve on Italian Rolls.
Food tags
Meat, European, Potluck, Weeknight, Easy
Portillo's italian beef sandwiches (recipe) details:
Time:
Prep Time in Hours and Mins:12H15M
"
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Contributors: Prab R. Tumpati, MD
