Red chicken salad (recipe)

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Red chicken salad (recipe)
NameRed chicken salad
IngredientsBoneless chicken breasts Red curry paste Napa cabbage Bok choy Savoy cabbage Shallots Garlic cloves Soy sauce
Cooktime (in hours)0.25
Preptime (in hours)0.333333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories326.6
Fat20.3
Protein31.8
Carbohydrate3.1
Fiber0.3
Net carbohydrates2.8
Sugar0.4
Saturated fat4.8
Cholesterol (mg)92.8
Sodium606.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Red chicken salad (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Red chicken salad (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Red chicken salad (recipe)


  1. Score the chicken several times and rub the curry paste into each cut. Cover and let chill overnight.
  2. When ready to cook, heat a wok over medium heat, then add the chicken and cook for 5-6 minutes, turning once of twice, until cooked through. Keep warm.
  3. Heat a separate wok, then add 1 tablespoons of the oil. Add the napa cabbage, bok choy, and savoy cabbage and stir-fry until just wilted. Add the remaining oil, shallots, and garlic and stir-fry until just tender, but not browned. Add the vinegar, chili sauce and soy sauce. Remove from the heat.
  4. Arrange the stir-fried vegetables on four serving plates. Slice the chicken and arrange on top of vegetables and drizzle the hot dressing over the dish. Serve immediately.

    Food tags
    Chicken Breast, Chicken, Poultry, Greens, Vegetable, Meat, Thai, Asian, Weeknight,, Easy


Red chicken salad (recipe) details

Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD