Reuben turnovers (recipe)
| Reuben turnovers (recipe) | |
|---|---|
| Name | Reuben turnovers |
| Ingredients | Corned beef • Swiss cheese • Dill pickle |
| Cooktime (in hours) | 0.583333333 |
| Preptime (in hours) | 3 |
| Totaltime (in hours) | 3.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 76.6 |
| Fat | 4.6 |
| Protein | 7.5 |
| Carbohydrate | 1 |
| Fiber | 0.1 |
| Net carbohydrates | 0.9 |
| Sugar | 0.5 |
| Saturated fat | 2.7 |
| Cholesterol (mg) | 24.3 |
| Sodium | 291.2 |
| Servings | 9 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Reuben turnovers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Reuben turnovers (recipe) image(external)
Recipe instructions
- Heat oven to 375 degrees.
- On a lightly floured board, roll dough out to a 12 inch square.
- Cut dough into 9 (4 inch) squares.
- Cut meat and cheese in half diagonally to make triangles.
- Layer slices of meat, cheese and pickles on half of each dough square.
- Fold remaining dough over filling ingredients to form a turnover.
- Pinch dough edges tightly to seal, crimp edges with a fork.
- Slash top of turnover with a sharp knife to vent steam.
- Place turnovers on a lightly greased baking sheet.
- Bakefor approximately 35 minutes or until well browned.
- Optional- I dip my turnover into the thousand island dressing, you could use your favourite dressing.
Food tags
Weeknight,
Reuben turnovers (recipe) details:
Time:
Prep Time in Hours and Mins:3H35M
"
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Contributors: Prab R. Tumpati, MD
