Rice krispie cakes (recipe)
| Rice krispie cakes (recipe) | |
|---|---|
| Name | Rice krispie cakes |
| Ingredients | Baking chocolate |
| Cooktime (in hours) | 0.033333333 |
| Preptime (in hours) | 0.016666667 |
| Totaltime (in hours) | 0.05 |
| Keto friendliness | Keto friendly |
| Calories | 80.2 |
| Fat | 7.4 |
| Protein | 2 |
| Carbohydrate | 6.2 |
| Fiber | 2.4 |
| Net carbohydrates | 3.8 |
| Sugar | 0.3 |
| Saturated fat | 4.6 |
| Cholesterol (mg) | 0 |
| Sodium | 16.7 |
| Servings | 12 |
| Yield | 12 Rice Krispie Cakes |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rice krispie cakes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Rice krispie cakes (recipe) image(external)
Recipe instructions
- Break the chocolate into squares and put in a microwavable bowl.
- Heat the chocolate until it has all melted 1 min or 45 seconds, depending on the microwave.
- Mix the Rice Krispies into the chocolate, stirring until Krispies are covered.
- Using a teaspoon spoon the mixture into cake cases.
- Top with sprinkles, or you could break up a Flake for decoration or for Easter use Mini Eggs.
- Leave to set.
Food tags
, Easy
Rice krispie cakes (recipe) details
Time:
Prep Time in Hours and Mins:3M
"
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Contributors: Prab R. Tumpati, MD
