Rotisserie chicken focaccia sandwich (recipe)
| Rotisserie chicken focaccia sandwich (recipe) | |
|---|---|
| Name | Rotisserie chicken focaccia sandwich |
| Ingredients | Focaccia bread • Pine nuts • Chicken • Grape tomatoes |
| Cooktime (in hours) | 0.133333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.383333333 |
| Keto friendliness | Keto friendly |
| Calories | 531.1 |
| Fat | 42.6 |
| Protein | 32.9 |
| Carbohydrate | 3.6 |
| Fiber | 0.7 |
| Net carbohydrates | 2.9 |
| Sugar | 0.8 |
| Saturated fat | 11.6 |
| Cholesterol (mg) | 126.6 |
| Sodium | 652.5 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rotisserie chicken focaccia sandwich (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Rotisserie chicken focaccia sandwich (recipe) details
Recipe instructions
- Preheat oven to 400 degrees.
- Cut focaccia loaf in half horizontally; place cut sides up on a baking sheet.
- Combine caesar dressing and roasted red peppers in a food processor; process until smooth.
- Drizzle 1/2 cup red pepper dressing evenly over cut sides of bread. Sprinkle with goat cheese and nuts. Bakefor 6 to 8 minutes or until lightly brown.
- Remove meat from chicken and coarsely chop. Sprinkle chicken over bottom half of bread. Top with salad greens, tomatoes and remaining dressing; cover with top half of bread.
-
Cut into 6 wedges and serve immediately.
Food tags
Chicken, Poultry, Meat,
Rotisserie chicken focaccia sandwich (recipe) details
Time:
Prep Time in Hours and Mins:23M
"
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Contributors: Prab R. Tumpati, MD
