Salmon cheese ball (recipe)

Salmon cheese ball (recipe)
Name	Salmon cheese ball
Ingredients	Red salmon • Cream cheese • Onion • German mustard • Lemon juice • Salt • Dried parsley flakes
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	243.8
Fat	20.5
Protein	11.7
Carbohydrate	3.9
Fiber	0.7
Net carbohydrates	3.2
Sugar	0.9
Saturated fat	10.1
Cholesterol (mg)	67.5
Sodium	179.2
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon cheese ball (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Combine drained salmon, cream cheese, onion, mustard, lemon juice and salt in a bowl.
2. Mix until well combined.
3. Place the mixture into plastic wrap and mould into a ball.
4. Refrigerate for at least 2 hours.
5. Just before serving, remove wrap.
6. Combine crushed nuts and parsley, then roll the ball in this mixture.
7. Serve with crackers and/or fresh vegetable sticks.
   
   Food tags
   Cheese, Australian, Kid Friendly, Potluck, Summer,, No Cook, Refrigerator, Beginner Cook, Easy, Inexpensive

Salmon cheese ball (recipe) details

Time:
Prep Time in Hours and Mins:15M

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