Salsa cheesecake (recipe)

Salsa cheesecake (recipe)
Name	Salsa cheesecake
Ingredients	Cream cheese • Eggs • Salsa • Sour cream • Green pepper • Cheddar cheese
Cooktime (in hours)	0.75
Preptime (in hours)	0.25
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	271.8
Fat	25.6
Protein	7.8
Carbohydrate	3.6
Fiber	0.4
Net carbohydrates	3.2
Sugar	1
Saturated fat	15.7
Cholesterol (mg)	126.5
Sodium	287.2
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salsa cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Preheat oven to 325 degrees F.
2. Beat the cream cheese with the eggs until blended.
3. Mix in the salsa.
4. Spray a 9 inch springform pan with cooking spray.
5. Pour the cheese/egg/salsa mixture into the pan and bakefor 45 minutes.
6. Remove from the oven, and cool for ten minutes.
7. Loosen sides of pan, and cool to room temperature.
8. Remove the sides and chill until just before serving.
9. Spread the top of cheesecake with sour cream and sprinkle with red pepper, green onion and cheddar cheese.
10. Cut in wedges to serve.
    
    Food tags
    Cheese, Kosher, Spicy, Brunch,, Oven

Salsa cheesecake (recipe) details

Time:
Prep Time in Hours and Mins:1H

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