Santa fe pot roast slow-cooker/crockpot (recipe)

From WikiMD's Wellness Encyclopedia

Santa fe pot roast slow-cooker/crockpot (recipe)
NameSanta fe pot roast (slow-cooker/crockpot)
IngredientsBoneless beef chuck shoulder pot roast Salsa Whole wheat tortillas
Cooktime (in hours)6
Totaltime (in hours)6
Keto friendlinessKeto friendly
Calories290.6
Fat9.3
Protein49.7
Carbohydrate2.7
Fiber0.7
Net carbohydrates2
Sugar1.3
Saturated fat3.8
Cholesterol (mg)149.7
Sodium424.6
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Santa fe pot roast slow-cooker/crockpot (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Keto meter seven.png



Santa fe pot roast slow-cooker/crockpot (recipe) details

Recipe instructions

  1. Cut roast into large chunks and rub with taco seasoning. Heat oil in a large saucepan and sautv meat.
  2. Place in slow cooker and add salsa. Cook on LOW 6-8 hours or HIGH 4-5 hours.
  3. Remove meat from cooking liquid and shred. Serve tortillas with condiments such as shredded lettuce, sour cream, HERDEZ Salsa Casera, and HERDEZ Jalapev o Peppers (sliced or whole).

    Food tags
    Meat, Mexican, Weeknight, Easy


Santa fe pot roast slow-cooker/crockpot (recipe) details

Time:
Prep Time in Hours and Mins:6H

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