Season's crock pot chicago italian beef sandwiches (recipe)
| Season's crock pot chicago italian beef sandwiches (recipe) | |
|---|---|
| Name | Season's crock pot chicago italian beef sandwiches |
| Ingredients | Salt • Black pepper • Oregano • Basil • Water • Broth • Parsley • Garlic powder • Bay leaf • Rump roast • Beef bouillon cubes • Green pepper |
| Cooktime (in hours) | 6 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 6.5 |
| Keto friendliness | Keto friendly |
| Calories | 451.7 |
| Fat | 27.6 |
| Protein | 47.1 |
| Carbohydrate | 0.6 |
| Fiber | 0.1 |
| Net carbohydrates | 0.5 |
| Sugar | 0 |
| Saturated fat | 10.9 |
| Cholesterol (mg) | 170.1 |
| Sodium | 354.7 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Season's crock pot chicago italian beef sandwiches (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Season's crock pot chicago italian beef sandwiches (recipe) image(external)
Recipe instructions
- In a medium saucepan over medium heat. Combine the salt, pepper, oregano, basil, onion salt, water, parsley, garlic powder, water, bay leaf and salad dressing mix. Stir well and bring just to a boil.
- Place roast in a slow cooker and pour mixture over the roast. cover and cook on low setting for 10-12 hrs on low or high for 4-5 hours.
- The best thing to do is to have it cook in the slow cooker until it is cooked through, remove the bay leaf, then shredd it and return it to the juice for about an hour.
- Optional - Last 45 minutes add boullion cubes and green pepper. If you use broth instead of water don't add the bouillon cubes.
- Serve on Italian bread.
Food tags
Roast Beef, Meat
Season's crock pot chicago italian beef sandwiches (recipe) details:
Time:
Prep Time in Hours and Mins:6H30M
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Contributors: Prab R. Tumpati, MD
