Shiitake tomato chicken (recipe)

From WikiMD's Wellness Encyclopedia

Shiitake tomato chicken (recipe)
NameShiitake tomato chicken
IngredientsExtra virgin olive oil Boneless skinless chicken breast halves Shiitake mushrooms Black pepper White wine Diced tomatoes Fresh Italian parsley Garlic clove Orange zest Fresh basil leaf
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories209.4
Fat6.8
Protein26.6
Carbohydrate6.6
Fiber1.9
Net carbohydrates4.7
Sugar3.6
Saturated fat1.2
Cholesterol (mg)75.5
Sodium146.1
Servings4
Yield4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shiitake tomato chicken (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Heat the oil in a large non-tick skillet over medium heat. Add the chicken and mushrooms; season with salt and pepper. Cook until lightly browned, about 5 minutes per side. Transfer to dish. (Chicken will only be partially cooked. Add the wine and boil until reduced by half. Add the tomatoes, parsley, garlic and orange zest; bring to a boil.
  2. Return the chicken, shiitakes and any juice on the plate to the skillet. Cover and cook, over medium heat, 10 minutes, or until chicken is cooked through. Transfer the chicken to a warm platterl. Turn the heat to high and boil the tomato mixture until thickened, about 5 minutes. Stir in the basil and adjust seasoning with salt and pepper.
  3. Spoon the sauce over chicken. Serve with rice or pasta. Note: If you don't want to use wine add 1 tablespoon lemon juice to sauce after is thickens.
  4. Nutritional Information Per Serving:
  5. 210 calories; 5 g fat; 80 mg cholesterol; 420 mg sodium; 6 g carbohydrate; 1 g fiber; 34 g protein.

    Food tags
    Meat, Very Low Carbs, Healthy,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD