South american marinated cedar-planked steak (recipe)

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South american marinated cedar-planked steak (recipe)
NameSouth american marinated cedar-planked steak
IngredientsOnion Fresh parsley Cilantro Garlic cloves Crushed red pepper flakes Beef flank steak
Cooktime (in hours)0.416666667
Preptime (in hours)4
Totaltime (in hours)4.416666667
Keto friendlinessKeto friendly
Calories252.7
Fat18.8
Protein18.1
Carbohydrate2.4
Fiber0.4
Net carbohydrates2
Sugar1.1
Saturated fat4.7
Cholesterol (mg)52.2
Sodium38.2
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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South american marinated cedar-planked steak (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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South american marinated cedar-planked steak (recipe) details
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South american marinated cedar-planked steak (recipe)


  1. IMMERSE plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight. Meanwhile, mix dressing, onions, parsley, cilantro, garlic and red pepper. Remove 1/2 cup of the dressing mixture; set aside for later use. Pour remaining dressing mixture into large resealable plastic bag; add steak. Seal bag; turn over several times to evenly coat steak with the dressing mixture. Refrigerate at least 2 hours to marinate.
  2. PREHEAT barbecue to high heat. Remove steak from marinade; discard bag and marinade. Grill steak 3 minute on each side; remove from barbecue. Remove plank from water; brush top with oil. Top with steak. Place on grate of barbecue; cover with lid. Reduce barbecue to medium heat.
  3. GRILL 15 to 20 minute or until medium doneness (160 ?F). Remove steak from barbecue; discard plank. Cover steak loosely with foil; let stand 5 minute Cut steak into thin slices. Spoon reserved dressing mixture over steak.

    Food tags
    Steak, Meat, Brazilian, Chilean, South American, Very Low Carbs, High Protein, Kid Friendly, Kosher, Free Of..., Summer, Weeknight, Easy


South american marinated cedar-planked steak (recipe) details

Time:
Prep Time in Hours and Mins:4H25M

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Contributors: Prab R. Tumpati, MD