Spaetzle in herbed tomato cream sauce (recipe)
| Spaetzle in herbed tomato cream sauce (recipe) | |
|---|---|
| Name | Spaetzle in herbed tomato cream sauce |
| Ingredients | Garlic cloves • Fresh chives • Fresh basil leaves • Dried basil leaves • Sour cream • Mayonnaise • Spaetzle noodles |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 63.1 |
| Fat | 5.6 |
| Protein | 0.7 |
| Carbohydrate | 3 |
| Fiber | 0.1 |
| Net carbohydrates | 2.9 |
| Sugar | 0.5 |
| Saturated fat | 2.2 |
| Cholesterol (mg) | 8.2 |
| Sodium | 66.3 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spaetzle in herbed tomato cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Spaetzle in herbed tomato cream sauce (recipe) details
Spaetzle in herbed tomato cream sauce (recipe) image(external)
Recipe instructions
- Heat oil in 10-inch nonstick skillet over medium heat. Cook tomatoes and garlic in oil 5 to 7 minutes, stirring occasionally, until tomatoes are tender; reduce heat to low.
- Stir in chives, basil, sour cream and mayonnaise. Cook 2 to 3 minutes, stirring occasionally, until sauce is hot.
- Meanwhile, heat spaetzle as directed on package. Add hot spaetzle to skillet; toss to coat with sauce.
Food tags
German, European,, Easy
Spaetzle in herbed tomato cream sauce (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
