Spelt, kraut and cream cheese sandwich (recipe)

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Spelt, kraut and cream cheese sandwich (recipe)
NameSpelt, kraut & cream cheese sandwich
IngredientsChive & onion cream cheese Fresh sauerkraut
Cooktime (in hours)0.033333333
Preptime (in hours)0.05
Totaltime (in hours)0.083333333
Keto friendlinessKeto friendly
Calories74.4
Fat7.5
Protein1.3
Carbohydrate0.9
Fiber0
Net carbohydrates0.9
Sugar0.7
Saturated fat4.2
Cholesterol (mg)23.9
Sodium69.8
Servings1
Yield1 Sandwich
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spelt, kraut and cream cheese sandwich (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Spelt, kraut and cream cheese sandwich (recipe) image(external)

Recipe instructions

  1. Toast one slice of bread.
  2. Spread rondele/cheese on other slice.
  3. Place hot sauerkraut on top of rondele.
  4. Place toasted slice on top of sauerkraut.
  5. Flip sandwich over (toasted slice on bottom for support).
  6. Enjoy!
  7. Sauerkraut note: I cook the kraut from the bag in a slow cooker with 4 minced cloves of garlic and threw in some chopped beef bacon (grease and all). It cooked for about 6 hours prior to being inserted in the sandwich. But I'm sure you could just sautv garlic and the kraut together in a pan and be done in about 10 minutes though. Keep out the bacon if you want to keep the meal kosher
  8. )

    Food tags
    Kosher, Weeknight,, Beginner Cook, Easy, Inexpensive


Spelt, kraut and cream cheese sandwich (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:5M

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Contributors: Prab R. Tumpati, MD