Spinach-ham braid (recipe)

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Spinach-ham braid (recipe)
NameSpinach-ham braid
IngredientsEgg Green onion Garlic Black pepper Salt Tabasco sauce Frozen chopped spinach Egg Cold water
Cooktime (in hours)0.333333333
Preptime (in hours)0.416666667
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories168.7
Fat12.9
Protein10.8
Carbohydrate3.3
Fiber1.5
Net carbohydrates1.8
Sugar0.7
Saturated fat6.1
Cholesterol (mg)101.7
Sodium432.8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spinach-ham braid (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Heat oven to 375 8F.
  2. Prepare and ungreased baking sheet.
  3. In a bowl combine the deviled ham with 1 egg; mix well to combine.
  4. Add in the shredded cheese, green onion, chopped spinach and black pepper; mix well to combine.
  5. Add in salt and Tabasco to taste (if using).
  6. Unroll the refrigerated pizza dough and place on a surface.
  7. Press out using your hands to a 14 x 9-inch rectangle.
  8. In a small cup or bowl whisk together 1 egg with the 1 teaspoon cold water.
  9. Brush the egg/water mixture over the dough (save the remaining mixture to brush on top of filled dough).
  10. Spread the spinach mixture lenghwise in a 4-inch wide strip down the center of the dough to within 1/4-inch of each end.
  11. Using a sharp knife make slits 1-inch apart on the longs sides of rectangle, just to the edge of the filling.
  12. Fold strips of dough alternately over the filling to create a braid.
  13. Fold the ends of the braid under to seal.
  14. Brush top with remaining egg wash.
  15. Bakefor 20-25 minutes or until golden brown.
  16. Cool for 10 minutes before slicing.

    Food tags
    Spinach, Greens, Vegetable, Savory, Brunch,, Oven, Beginner Cook, Easy


Spinach-ham braid (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD