Spinach and mushroom stir fry (recipe)

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Spinach and mushroom stir fry (recipe)
NameSpinach and mushroom stir fry
IngredientsGarlic cloves Ginger Red pepper flakes Red bell pepper Shiitake mushrooms Fresh spinach Fish sauce
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories96.3
Fat7.3
Protein3.1
Carbohydrate6.5
Fiber2.8
Net carbohydrates3.7
Sugar2
Saturated fat1.2
Cholesterol (mg)0
Sodium182.2
Servings4
Yield4 portions
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spinach and mushroom stir fry (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Spinach and mushroom stir fry (recipe) image(external)

Recipe instructions

  1. Heat oil in wok or large skillet over high heat. Add garlic, ginger, and red pepper flakes; stir fry 30 seconds.
  2. Add bell pepper and mushrooms; stir fry 2 minutes. Add spinach and fish sauce; stir fry 2 minutes or until spinach is wilted.

    Food tags
    Spinach, Greens, Peppers, Vegetable, Chinese, Asian, Low Protein, Low Cholesterol,, Stir Fry, Easy


Spinach and mushroom stir fry (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD