Spinach artichoke and mushroom alfredo pizza (recipe)

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Spinach artichoke and mushroom alfredo pizza (recipe)
NameSpinach artichoke and mushroom alfredo pizza
IngredientsAlfredo sauce Spinach Parmesan cheese Artichoke Mozzarella cheese Fresh oregano
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories31.1
Fat2.1
Protein2.5
Carbohydrate0.6
Fiber0.2
Net carbohydrates0.4
Sugar0.1
Saturated fat1.2
Cholesterol (mg)7.2
Sodium78.5
Servings8
Yield8 slices
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Spinach artichoke and mushroom alfredo pizza (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Spinach artichoke and mushroom alfredo pizza (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Spinach artichoke and mushroom alfredo pizza (recipe)


  1. Spread alfredo sauce all over the pizza crust evenly to your liking.
  2. Run a bunch of spinach through a food processor to get a nice chopped consistency, about 2-3 cups worth, until you have enough to layer all the spinach over the alfredo sauce completely covering the pizza.
  3. Sprinkle a small amount of fresh parmesan cheese over the spinach layer.
  4. Top with artichokes and mushrooms all over.
  5. Sprinkle mozzarella cheese all over the mushrooms and artichokes.
  6. Top with fresh or dried oregano all over the entire pizza.
  7. Bakeat 375F for 10-15 minutes or until the cheese has lightly browned.

    Food tags
    Spinach, Cheese, Greens, Vegetable, European, Weeknight,


Spinach artichoke and mushroom alfredo pizza (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD