Steak sandwiches with blue cheese and peppadew mayo (recipe)

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Steak sandwiches with blue cheese and peppadew mayo (recipe)
NameSteak sandwiches with blue cheese and peppadew mayo
IngredientsPeppadew pepper Mayonnaise Blue cheese Sour cream Fresh ground pepper Kosher salt
Cooktime (in hours)0.166666667
Preptime (in hours)0.416666667
Totaltime (in hours)0.583333334
Keto friendlinessKeto friendly
Calories377.6
Fat22.5
Protein37.9
Carbohydrate3.9
Fiber0
Net carbohydrates3.9
Sugar1.2
Saturated fat8.3
Cholesterol (mg)123.8
Sodium340.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Steak sandwiches with blue cheese and peppadew mayo (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Put the Peppadew peppers and mayonnaise in a food processor and pulse until roughly chopped. Transfer to a bowl; clean out the food processor. Add the blue cheese, sour cream and 1/2 teaspoon pepper to the processor and pulse until combined. (The spreads can be made 1 day ahead; cover and refrigerate..
  2. Preheat a grill to medium high and brush with vegetable oil. Sprinkle the steaks with 1 teaspoon salt and 1/4 teaspoon pepper. Grill until a thermometer inserted into the meat registers 135 degrees F for medium rare, about 4 minutes per side. Transfer the steaks to a cutting board and season with salt; let rest 10 minutes. Meanwhile, brush the insides of the rolls with vegetable oil and grill cut-side down until marked, about 1 minute.
  3. Spread 3 tablespoons of the Peppadew mayonnaise on the bottom half of each roll, then spread 1 tablespoon blue cheese mixture on the top half. Slice the steak against the grain and divide among the rolls.
  4. Read more at: http://www.foodnetwork.com/recipes.

    Food tags
    < 60 Mins"


Steak sandwiches with blue cheese and peppadew mayo (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD