Steamed eggs kai meung (recipe)

Steamed eggs kai meung (recipe)
Name	Steamed eggs (kai meung)
Ingredients	Eggs • Water
Cooktime (in hours)	0.2
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.283333333
Keto friendliness	Keto friendly
Calories	125.8
Fat	8.4
Protein	11.1
Carbohydrate	0.6
Fiber	0
Net carbohydrates	0.6
Sugar	0.3
Saturated fat	2.8
Cholesterol (mg)	327.4
Sodium	125
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Steamed eggs kai meung (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Steamed eggs kai meung (recipe) image(external)

Recipe instructions

1. Prepare a steamer over relatively high heat so you are getting plenty of steam.
2. If eggs have been refrigerated leave them out a while until they reach room temperature.
3. Steam eggs for 12 minutes.
4. Allow to cool. I left at room temperature for 15 minutes or so and run under a little cold water just before cracking / peeling.
   
   Food tags
   Thai, Asian, Very Low Carbs, Brunch,, Steam, Beginner Cook, Easy

Steamed eggs kai meung (recipe) details:

Time:
Prep Time in Hours and Mins:17M

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