Tandoori shrimp (recipe)

Tandoori shrimp (recipe)
Name	Tandoori shrimp
Ingredients	Cumin seeds • Green chili • Plain nonfat yogurt • Fresh lemon juice • Fresh lemon juice • Salt • Pepper • Garam masala • Garlic cloves • Cooked basmati rice
Cooktime (in hours)	0.116666667
Preptime (in hours)	0.5
Totaltime (in hours)	0.616666667
Keto friendliness	Keto friendly
Calories	152.9
Fat	2.2
Protein	27.8
Carbohydrate	4
Fiber	0.2
Net carbohydrates	3.8
Sugar	1
Saturated fat	0.3
Cholesterol (mg)	250.4
Sodium	1276.9
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tandoori shrimp (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Cook cumin seeds in a small skillet over medium-high heat 3 minutes or until seeds are lightly toasted; remove from heat, and let cool. Peel shrimp, and devein, if desired. Cut a slit almost through back of each shrimp. Place shrimp in a large heavy duty, zip-top plastic bag. Combine cumin seeds, chilies, yogurt, lemon juice, red pepper, salt, pepper, garam masala and garlic; pour over shrimp. Seal bag securely, and shake until shrimp are well coated. Marinate in refrigerator 4 hours, turning bag occasionally.
2. Remove shrimp from marinade, discarding marinade. Thread shrimp onto 16 (12-inch) skewers. Grill, covered, over medium-hot coals (350-400 degrees) 2 minutes on each side or until shrimp turn pink. Serve immediately over rice.
   
   Food tags
   Indian, Weeknight,, Easy

Tandoori shrimp (recipe) details

Time:
Prep Time in Hours and Mins:37M

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