Tandoori shrimp (recipe)
| Tandoori shrimp (recipe) | |
|---|---|
| Name | Tandoori shrimp |
| Ingredients | Cumin seeds • Green chili • Plain nonfat yogurt • Fresh lemon juice • Fresh lemon juice • Salt • Pepper • Garam masala • Garlic cloves • Cooked basmati rice |
| Cooktime (in hours) | 0.116666667 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.616666667 |
| Keto friendliness | Keto friendly |
| Calories | 152.9 |
| Fat | 2.2 |
| Protein | 27.8 |
| Carbohydrate | 4 |
| Fiber | 0.2 |
| Net carbohydrates | 3.8 |
| Sugar | 1 |
| Saturated fat | 0.3 |
| Cholesterol (mg) | 250.4 |
| Sodium | 1276.9 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tandoori shrimp (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Cook cumin seeds in a small skillet over medium-high heat 3 minutes or until seeds are lightly toasted; remove from heat, and let cool. Peel shrimp, and devein, if desired. Cut a slit almost through back of each shrimp. Place shrimp in a large heavy duty, zip-top plastic bag. Combine cumin seeds, chilies, yogurt, lemon juice, red pepper, salt, pepper, garam masala and garlic; pour over shrimp. Seal bag securely, and shake until shrimp are well coated. Marinate in refrigerator 4 hours, turning bag occasionally.
-
Remove shrimp from marinade, discarding marinade. Thread shrimp onto 16 (12-inch) skewers. Grill, covered, over medium-hot coals (350-400 degrees) 2 minutes on each side or until shrimp turn pink. Serve immediately over rice.
Food tags
Indian, Weeknight,, Easy
Tandoori shrimp (recipe) details
Time:
Prep Time in Hours and Mins:37M
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Contributors: Prab R. Tumpati, MD
