Tangy egg salad spread (recipe)

Tangy egg salad spread (recipe)
Name	Tangy egg salad spread
Ingredients	Eggs • Mustard • Mayonnaise • Fresh basil • Fresh parsley • Garlic powder • Salt • Onion powder • Celery
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	53.2
Fat	3.9
Protein	2.7
Carbohydrate	1.8
Fiber	0.1
Net carbohydrates	1.7
Sugar	0.5
Saturated fat	0.9
Cholesterol (mg)	75.9
Sodium	151.2
Servings	20
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tangy egg salad spread (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Tangy egg salad spread (recipe) image(external)

Recipe instructions

1. Place eggs in a medium saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely chop.
2. In a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic powder, salt, onion powder and hot pepper sauce. Fold in eggs and celery.
3. Chill in the refrigerator until serving.
   
   Food tags
   Brunch,, For Large Groups, Easy

Tangy egg salad spread (recipe) details

Time:
Prep Time in Hours and Mins:25M

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