Tangy egg salad spread (recipe)
| Tangy egg salad spread (recipe) | |
|---|---|
| Name | Tangy egg salad spread |
| Ingredients | Eggs • Mustard • Mayonnaise • Fresh basil • Fresh parsley • Garlic powder • Salt • Onion powder • Celery |
| Preptime (in hours) | 0.416666667 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 53.2 |
| Fat | 3.9 |
| Protein | 2.7 |
| Carbohydrate | 1.8 |
| Fiber | 0.1 |
| Net carbohydrates | 1.7 |
| Sugar | 0.5 |
| Saturated fat | 0.9 |
| Cholesterol (mg) | 75.9 |
| Sodium | 151.2 |
| Servings | 20 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tangy egg salad spread (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Tangy egg salad spread (recipe) image(external)
Recipe instructions
- Place eggs in a medium saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely chop.
- In a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic powder, salt, onion powder and hot pepper sauce. Fold in eggs and celery.
- Chill in the refrigerator until serving.
Food tags
Brunch,, For Large Groups, Easy
Tangy egg salad spread (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD
