Teriyaki stir-fry (recipe)
Teriyaki stir-fry (recipe) | |
---|---|
Name | Teriyaki stir-fry |
Ingredients | Boneless skinless chicken breast • Garlic • Chinese five spice powder • Soy sauce |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 126 |
Fat | 1.4 |
Protein | 26.2 |
Carbohydrate | 0.2 |
Fiber | 0 |
Net carbohydrates | 0.2 |
Sugar | 0 |
Saturated fat | 0.4 |
Cholesterol (mg) | 65.8 |
Sodium | 73.9 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Teriyaki stir-fry (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Cook the chicken in a pan until the outside has turned white.
- Add the vegetables, garlic, 5-spice and the entire bottle of marinade to the chicken.
- Cover and let simmer until most of the liquid has cooked down and thickened (about 7-10 minutes).
- Add soy sauce if desired.
- Serve over rice.
Food tags
Chicken, Poultry, Vegetable, Meat, Chinese, Asian,, Stir Fry, Easy
Teriyaki stir-fry (recipe) details:
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD