Teriyaki stir-fry (recipe)

From WikiMD's Wellness Encyclopedia

Teriyaki stir-fry (recipe)
NameTeriyaki stir-fry
IngredientsBoneless skinless chicken breast Garlic Chinese five spice powder Soy sauce
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories126
Fat1.4
Protein26.2
Carbohydrate0.2
Fiber0
Net carbohydrates0.2
Sugar0
Saturated fat0.4
Cholesterol (mg)65.8
Sodium73.9
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Teriyaki stir-fry (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Cook the chicken in a pan until the outside has turned white.
  2. Add the vegetables, garlic, 5-spice and the entire bottle of marinade to the chicken.
  3. Cover and let simmer until most of the liquid has cooked down and thickened (about 7-10 minutes).
  4. Add soy sauce if desired.
  5. Serve over rice.

    Food tags
    Chicken, Poultry, Vegetable, Meat, Chinese, Asian,, Stir Fry, Easy


Teriyaki stir-fry (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD