Texas deviled eggs (recipe)
| Texas deviled eggs (recipe) | |
|---|---|
| Name | Texas deviled eggs |
| Ingredients | Eggs • Mayonnaise • Dijon mustard • Sweet pickle juice • Worcestershire sauce • Salt • Paprika • Cayenne pepper |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 55.4 |
| Fat | 4 |
| Protein | 3.2 |
| Carbohydrate | 1.4 |
| Fiber | 0 |
| Net carbohydrates | 1.4 |
| Sugar | 0.4 |
| Saturated fat | 1 |
| Cholesterol (mg) | 94.3 |
| Sodium | 125.8 |
| Yield | 24 each |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Texas deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Texas deviled eggs (recipe) image(external)
Recipe instructions
- Cook eggs in simmering water for 20 minutes, cool under running water.
- Peel and cut eggs in half lenghtwise, remove yolks and set whites aside.
- put still warm yolks into a plastic food storage bag with mayonnaise, mustard, pickle juice, worcestershire sauce and seasonings; squeeze bag to mash yolks and mix ingredients.
- refrigerate filling and eggs whites seperately. Fill egg whites just before service.
- sprinkle eggs with paprika before service.
Food tags
< 30 Mins"
Texas deviled eggs (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
