Three cheese pockets (recipe)

Three cheese pockets (recipe)
Name	Three cheese pockets
Ingredients	Mushrooms • Black olives • Cream cheese • Oregano • Garlic powder • Parmesan cheese • Salt • Pepper • Mozzarella string cheese
Cooktime (in hours)	0.25
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	121
Fat	10.1
Protein	5.9
Carbohydrate	2
Fiber	0.3
Net carbohydrates	1.7
Sugar	0.8
Saturated fat	5.1
Cholesterol (mg)	28.1
Sodium	351.8
Servings	10
Yield	24 appetizers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Three cheese pockets (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Finely chop the pepperoni. Drain and finely chop the mushrooms. Finely chop the black olives. Combine pepperoni, mushrooms, olives, cream cheese, oregano, garlic powder, 2 tablespoons parmesan, and salt and pepper in medium bowl. Stir well.
2. Cut each cheese stick into six 1/2 inch pieces.
3. On a floured surface roll out pizza dough to a 12 by 18 inch rectangle. Brush dough with 2 tablespoons of Italian Dressing. Cut into 24 equal pieces. Place one piece of the mozzrella cheese on each piece and a scant tablespoon of pepperoni mixture. Bring all four corners together and pinch to seal. Brush with remaining Italian Dressing and sprinkle with remaining Parmesan Cheese and extra oregano. Place about 1 inch apart on baking sheet. Heat oven to 375 degrees. Bake15 to 20 minutes. Makes 24 appetizers. Can be served with warmed pizza or marinara sauce
4. )
   
   Food tags
   Cheese, Meat,, Easy

Three cheese pockets (recipe) details

Time:
Prep Time in Hours and Mins:40M

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