Tortellini antipasto kebabs (recipe)
| Tortellini antipasto kebabs (recipe) | |
|---|---|
| Name | Tortellini antipasto kebabs |
| Ingredients | Black olives • Green olives • Cheese |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 15.7 |
| Fat | 1.2 |
| Protein | 0.9 |
| Carbohydrate | 0.4 |
| Fiber | 0 |
| Net carbohydrates | 0.4 |
| Sugar | 0 |
| Saturated fat | 0.7 |
| Cholesterol (mg) | 3 |
| Sodium | 45.7 |
| Servings | 48 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tortellini antipasto kebabs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Prepare frozen tortellini according to package directions.
- Drain and cool.
- Get out a plastic bowl to store the kebabs.
- Cut your block of cheese into small cubes.
- On each toothpick, place 1 tortellini, 1 black olive, 1 block of cheese, 1 slice of pepperoni (may cut in half or fold if too large), and 1 green olive.
- You can vary the order in which you place the ingredients.
- Place all of the toothpicks in the container and pour the Italian dressing over all.
- Cover and refrigerate overnight to marinate.
-
When ready to serve, take them out of the container and lay them on a pretty lettuce lined platter.
Food tags
Cheese, Vegetable, European, Potluck, Weeknight, For Large Groups, Refrigerator,
Tortellini antipasto kebabs (recipe) details:
Time:
Prep Time in Hours and Mins:1H5M
"
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Contributors: Prab R. Tumpati, MD
