Tuna pierogi casserole (recipe)
| Tuna pierogi casserole (recipe) | |
|---|---|
| Name | Tuna pierogi casserole |
| Ingredients | Pierogi • Canola oil • Celery ribs • Onion • Tuna in water • Low-fat cheddar cheese |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 1.25 |
| Keto friendliness | Keto friendly |
| Calories | 155.7 |
| Fat | 6.1 |
| Protein | 21.2 |
| Carbohydrate | 2.9 |
| Fiber | 0.5 |
| Net carbohydrates | 2.4 |
| Sugar | 1.3 |
| Saturated fat | 1.9 |
| Cholesterol (mg) | 31.7 |
| Sodium | 427 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tuna pierogi casserole (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Tuna pierogi casserole (recipe) details
Tuna pierogi casserole (recipe) image(external)
Recipe instructions
- Preheat oven to 350.
- With nonstick cooking spray, coat bottom of 9x13 casserole dish.
- In a large pot over high heat, thaw pierogies in boiling water for 5 minutes.
- Drain; place in prepared dish.
- In large skillet, over medium-high heat, heat oil.
- Add celery and onion; saute about 5 minutes, or until onions are softened.
- Remove from heat; add tuna, soup and mayonnaise, stir until well mixed.
- Spoon tuna mixture over pierogies in dish; place cheese on top.
- Bakeuncovered 45 minutes, or until hot and bubbly and cheese is melted
-
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Food tags
Tuna, Winter, Oven,
Tuna pierogi casserole (recipe) details
Time:
Prep Time in Hours and Mins:1H15M
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Contributors: Prab R. Tumpati, MD
