Veggie crescents (recipe)

Veggie crescents (recipe)
Name	Veggie crescents
Ingredients	Light cream cheese
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Veggie crescents (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Veggie crescents (recipe) image(external)

Recipe instructions

1. Preheat oven to 375 degrees.
2. Roll out crescent roll dough pushing two triangles together at a time making four rectangles.
3. On each rectangle, put about 1 1/2 tablespoon cream cheese spread.
4. Roll all sides up, pinching them together to form square shapes.
5. Place on a cookie sheet lightly coated with cooking spray.
6. Bakeat 375 degrees for 15 minutes.
7. VARIATION For pinwheel appetizers, once cream cheese is on the rectangle shape, roll them up jelly roll style and slice into pinwheel shapes usually about 6 a roll. Bakeat 375 for 10 minutes
8. )
   
   Food tags
   Kid Friendly, Brunch,, Easy, Inexpensive

Veggie crescents (recipe) details

Time:
Prep Time in Hours and Mins:20M

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