Veggie crescents (recipe)
Veggie crescents (recipe) | |
---|---|
Name | Veggie crescents |
Ingredients | Light cream cheese |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 0 |
Fat | 0 |
Protein | 0 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 0 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Veggie crescents (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Veggie crescents (recipe) image(external)
Recipe instructions
- Preheat oven to 375 degrees.
- Roll out crescent roll dough pushing two triangles together at a time making four rectangles.
- On each rectangle, put about 1 1/2 tablespoon cream cheese spread.
- Roll all sides up, pinching them together to form square shapes.
- Place on a cookie sheet lightly coated with cooking spray.
- Bakeat 375 degrees for 15 minutes.
- VARIATION For pinwheel appetizers, once cream cheese is on the rectangle shape, roll them up jelly roll style and slice into pinwheel shapes usually about 6 a roll. Bakeat 375 for 10 minutes
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Food tags
Kid Friendly, Brunch,, Easy, Inexpensive
Veggie crescents (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD