Wilted asian greens (recipe)

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Wilted asian greens (recipe)
NameWilted asian greens
IngredientsSoy sauce Miso White pepper Salt Cayenne pepper Ground cloves Minced garlic cloves Extra firm tofu Green onions
Cooktime (in hours)0.133333333
Preptime (in hours)0.116666667
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories50.8
Fat2.7
Protein2.9
Carbohydrate5.2
Fiber1.9
Net carbohydrates3.3
Sugar0.9
Saturated fat0.4
Cholesterol (mg)0
Sodium884
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Wilted asian greens (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Wilted asian greens (recipe)


  1. Combine soy sauce, miso paste, pepper, salt, cayene and cloves in a small bowl and set aside,
  2. over medium heat heat large skillet and add shortening or oil.
  3. add garlic and let cook for 30 seconds.
  4. turn up heat to medium high and add cubed tofu and the miso paste and toss to coat tofu.
  5. Add ginger and the chopped onion and cook until tofu is beginning to crisp about 4-5 minutes.
  6. add toasted sesame oil and add the spinach and cover. Cook until greens start to wilt about 1-2 minutes. Remove and serve immediately. with soy sauce and spicy chili sauce is desired
  7. )

    Food tags
    Spinach, Soy/Tofu, Greens, Beans, Vegetable, Thai, Asian, Lactose Free, Vegan, Egg Free, Free Of..., Spicy, Savory,, Stir Fry, Inexpensive


Wilted asian greens (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD