Ww cheese crisps (recipe)
| Ww cheese crisps (recipe) | |
|---|---|
| Name | Ww cheese crisps |
| Ingredients | Part-skim mozzarella cheese • Parmesan cheese • All-purpose flour |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.166666666 |
| Keto friendliness | Keto friendly |
| Calories | 40.4 |
| Fat | 2.4 |
| Protein | 3.7 |
| Carbohydrate | 0.8 |
| Fiber | 0 |
| Net carbohydrates | 0.8 |
| Sugar | 0.2 |
| Saturated fat | 1.5 |
| Cholesterol (mg) | 9.6 |
| Sodium | 97.3 |
| Servings | 16 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ww cheese crisps (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat the oven to 400.
- Spray 2 baking sheets with nonstick spray.
- Combine all the ingredients in a small bowl.
- Drop the cheese mixture by tablespoons onto the greased cookie sheets.
- You should have about 16.
- Bake5- 7 minutes, until cheese melts and edges are a darker brown.
- Remove from the oven and let sit on the baking sheet for one minute, then remove and place on paper towels to finish cooling.
- Crisps can be stored in an airtight container up 2 days at room temperature
-
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Food tags
Cheese, High Protein,, For Large Groups, Beginner Cook, Easy, Inexpensive
Ww cheese crisps (recipe) details:
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD
