Cabbage pakodas (recipe)
| Cabbage pakodas (recipe) | |
|---|---|
| Name | Cabbage pakodas |
| Ingredients | Cabbage • Mint leaf • Curry leaf • Ginger paste • Garlic paste • Red chili powder • Curry powder • Coriander powder • Salt • Cucumbers • Carrots |
| Cooktime (in hours) | 0.416666667 |
| Preptime (in hours) | 0.583333333 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 286.3 |
| Fat | 30.4 |
| Protein | 0.9 |
| Carbohydrate | 4.1 |
| Fiber | 1.3 |
| Net carbohydrates | 2.8 |
| Sugar | 1.4 |
| Saturated fat | 4.5 |
| Cholesterol (mg) | 0 |
| Sodium | 9.9 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cabbage pakodas (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Cabbage pakodas (recipe) details
Recipe instructions
- In a bowl combine all the ingredients except the oil.
- Mix well, then add some water to the mixture to make a paste and keep aside.
- Note: Only if water is required, add it. If you find the mixture is already moist and paste-like, there is no need to add water.
- Shape the mixture into equal sized balls (pakodas).
- Heat oil in a wok.
- Add the pakodas and deep fry on medium heat until they become brownish in colour.
- Drain on clean kitchen paper towels.
- Transfer to a serving plate, garnish with cucumber and carrot and serve hot with chutney or tomato ketchup
-
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Food tags
Greens, Vegetable, Asian, Indian, Savory,, Deep Fried, Stove Top, Inexpensive
Cabbage pakodas (recipe) details
Time:
Prep Time in Hours and Mins:1H
"
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Contributors: Prab R. Tumpati, MD
